What if an easy way to reduce atmospheric carbon dioxide were right under our feet? It would not require years of research, huge investments in unproven technology and is available now. Today!
Impossible? NO! We can start now. All we have to do is change the way we manage the soil that grows our food.
I have used no-dig raised beds to grow food for nearly 30 years. In 2009 four small beds were made without digging heavily compacted soil that had not been cultivated for 30 years. The soil was gently loosened, covered with compost and seeds/plants sown. It worked! See this page
Now there is research about the beneficial effects of not cultivating the biggest of which is creating a carbon sink that reduces the amount of CO2 in the atmosphere.
Why are we not doing this on a large scale? Why the reluctance to act? We could all start to make a real difference today!