True cost of cheap food is health and climate crises, says commission

From the Guardian article:
“The true cost of cheap, unhealthy food is a spiralling public health crisis and environmental destruction, according to a high-level commission. It said the UK’s food and farming system must be radically transformed and become sustainable within 10 years.”
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From the report:
“Our own health and the health of the land are inextricably intertwined [but] in the last 70 years, this relationship has been broken,”
The full report

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