Organic growing is the only way forward

“Even as the United States government continues to push for the use of more chemically-intensive and corporate-dominated farming methods such as GMOs and monoculture-based crops, the United Nations is once against sounding the alarm about the urgent need to return to (and develop) a more sustainable, natural and organic system.
(The Huffington Post)

That was the key point of a new publication from the UN Commission on Trade and Development (UNCTAD) titled “Trade and Environment Review 2013: Wake Up Before It’s Too Late”,” which included contributions from more than 60 experts around the world.”

It has been a long time coming but now the UN are saying that organic growing is the ONLY way forward. Commercial growing in the UK is dominated and controlled by the agrochemical industry. it is not sustainable and threatens food security. We simply cannot continue to rely on farming methods that are dependent on large chemical inputs.

Soil
The biggest asset we have is soil yet 50+ years on chemical fertilizers has left a depleted soil virtually devoid of organic matter so prone to erosion. See this 2006 report on UK soil erosion.

An alternative food supply
In a time of climate emergency, we need to be aware of the perilous state of our food supply. Supermarkets work on the “just in time” supply principle. They usually have 2-3 days of stock in the local supply chain. We import around 30% of our food from the rest of Europe.  Any disruption to that through weather or politics will see the shelves empty within 24 hours as people panic.

We desperately need to separate ourselves from the supermarket food supply chain and grow food in any available space. It can be done, 25 years of organic growing often in very small spaces has proven that to me. We just need to get on and do it!

 

 

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