Growing your own food

Growing you own food means you cease to be a consumer and are not part of the long supply chain dominated by large agrochemical companies and supermarkets. It also helps to ensure your food supply, saves you money and reduces waste. You do not need to think of total self-sufficiency, just a small food garden will help.

There are many reasons for growing your own including having fresh food on the doorstep. You will also drastically reduce the plastic waste from food packaging and reduce your food miles.

If you are new to food gardening, there is help here and you can ask questions if you get stuck. There are also lots of books around, more on that later.

9 Hispi cabbages in a square metre bed. (We no longer use recycled plastic edging board – used scaffold planks are a better alternative.)

Use raised beds just a square metre if you do not have much space. See this page to see how easy it can be. You can get around 9kg of food from each square metre bed with very little effort. We are planning a new square metre bed garden and will keep you updated step-by-step.

Remember, keep it organic – no artificial pesticides and no chemical fertilisers. That way you will have a healthy and productive garden that does not rely on the chemical industry and one that will be better for your health.

 

 

 

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