This recipe was in the Guardian magazine on 20 Spet 2008. We tried it tonight and it’s absolutely delicious. I have never tasted polenta like this, it was made using 4 cobs from the garden.
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Sweetcorn polentaThis recipe was in the Guardian magazine on 20 Spet 2008. We tried it tonight and it’s absolutely delicious. I have never tasted polenta like this, it was made using 4 cobs from the garden. |
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