Foodscaping is the American name for a font yard (garden) that is used to grow food rather than grass. This TED talk explains it all.
He talks about the loss of nutrients in produce from US factory farms. The same is true for the UK. For many years two UK government scientists measured the mineral content of range of foods bought at random from shops around the country. This is an overview of what they found. (More details can be found HERE.)
If you want to have a go you can start with some small beds to find what works for you, see Microbed gardens – online workshop If you don’t have garden then try growing in containers you will be amazed at what can be done.
We harvested the first onion bed a couple of days ago. There were 62 in the bed which is just under a metre square. There are a few smaller bulbs but generally they are a good size.
In the 2009 square metre bed trials the total was 8.6 kg with an average weight of 126gms. It looks like the figures for this year will be higher as the sets planted into a bed with a good layer on compost. More information when they have dried off.
The onion bed just before harvest.
The crop looks good. They will be stored for use from January next year. There are anther 40 in another bed which should be ready next month. Again, they are for storing as our post BREXIT supply.
Around 80% of onion sold in the UK are imported from EU countries, the rest come from much further afield e.g. Egypt, Kenya and Israel. It is crazy that we import so many when they could be grown here?
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The thing about Covid-19 that strikes us most is the panic buying of food and other essentials. The hoarders are stripping supermarket shelve. The stores are reacting by limiting the number of certain items and forcing long queues to get into stores. Is it time for food rationing? Evidently the government has a permanent stock of ration books.
The current situation highlights the dominance exerted by a very few companies. Supermarkets control the production and growing of food, its distribution and the retail sale. Consumers have no choice other than which store to choose. That cannot be a good thing.
Professor Tim Lang talks about food security (2009)
What needs to come out of all this is the recognition that food security in the UK is at best precarious. A point that has been made many times over the years but one that has been ignored by everybody.
We need to be more self-reliant both as individuals and as a nation. We must get back to taking personal responsibility for our food and stop relying on a very small number of multinational companies to do everything for us.
We need to take personal responsibility for what we eat and not trust others to feed us endless processed food and ready meals. Most of all, we should grow more of our own food. We have done it before in times of crisis and we can do it again!
Now is the perfect time to start, cultivate the garden, buy some seeds and GROW FOOD! You do not need an allotment or a large garden and you also don’t need to dig everything in sight! Follow the first link below to see how you can start today and have a working veg garden in an afternoon.
It has not been the easiest of seasons with lots of cool, dark and wet weather especially since September. We have enjoyed harvesting a few test crops and are looking forward to planning for the 2020 season.
One success has been the compost and we have ended the year with around a cubic metre of good compost ready to cover the beds over winter. That was from five batches made up to October. The last batch failed as it had too much woody stuff (carbon) and not enough green material (nitrogen.) It will now sit there until next year when it will be mixed with the inevitable mountain of grass cuttings.
Click an image to enlarge
There is still a lot to do but at least we know that the beds are working especially the solar pods, which were completed in early October. Details can be found here: “Solar Gardening: Growing Vegetables Year-round the American Intensive Way” (1994.) It is available here at Google Books.
It is real treat to have home grown lettuce at this time of year! The pods will be used to get an early start in February/March next year. The bed behind the first pod has been covered with a wheelbarrow full of compost to protect the soil from compaction by heavy rain.
The three 1M square solar pods
Inside pod 1, some left over lettuce plants and springs greens
What if an easy way to reduce atmospheric carbon dioxide were right under our feet? It would not require years of research, huge investments in unproven technology and is available now. Today!
Impossible? NO! We can start now. All we have to do is change the way we manage the soil that grows our food.
I have used no-dig raised beds to grow food for nearly 30 years. In 2009 four small beds were made without digging heavily compacted soil that had not been cultivated for 30 years. The soil was gently loosened, covered with compost and seeds/plants sown. It worked! See this page
Now there is research about the beneficial effects of not cultivating the biggest of which is creating a carbon sink that reduces the amount of CO2 in the atmosphere.
Why are we not doing this on a large scale? Why the reluctance to act? We could all start to make a real difference today!
I have always said that growing your own food is the most anarchic thing you can do. Politicians and big business do not like independence, they want us to be docile consumers. To be the least bit self-reliant subverts that. That’s what makes me smile every time I get veg from the garden!
Growing food is easier than you think, you can start in an afternoon – see how
Over the years I have tried many ways of keeping veg going in the winter. It was hard at the old site as it was in a frost pocket. Between 2003 and 2013 the temperature dropped to at least -10C every year with one year it was -17C.
Looking though photographs I found some images of winter lettuce from 2010. I trialled three different varieties, Ayr, Valdor and Winter Density, all sown on 23 September, so I am thinking it is not too late to try some in the new garden, maybe with fewer weeds this time!
They will need protection, last time I made some ‘solar pods’ as described in the book “Solar Gardening: Growing Vegetables Year-round the American Intensive Way” (1994.)
It is available here at Google Books.
The ‘pods’ are for raised beds with the ends made of marine plywood and covered in twin wall polycarbonate sheet. I will make smaller versions this time, enough to cover half a bed, one metre square.
I found this book in last week in Oxford last week, Blackwells Broad Street branch. it just jumped off the shelf. I have known about biochar for some years but not used it in the garden. With the new plot and talk about sequestering CO2 and making better use of nutrients it could not have come at a better time.
What I like about the book is that there is some history, the use of biochar goes back to 450 BCE – 950 BCE. The soils from that era are still black, it lasts locking up atmospheric CO2 for centuries. There is a section about how it works and very useful practical information about making biochar in either in a burn pit or a TLUD: top lit up-draft gasifier.
Making a TLUD from a couple of steel barrels look relatively straight forward so that is what I will do.
It fits in nicely with the yearly timetable as I am just about to start preparing the soil for the winter. I will post some pics of the TLUD build progress soon.