This article in the Washington Post spells out how each and everyone of us can reduce CO2 emissions and pollution AND SAVE MONEY by not wasting food!
“If food waste were a country, it would come in third after the United States and China in terms of impact on global warming.”
Now consider how you can stop this happening. It is not hard, we can all start now, TODAY.
I would add that in the last resort compost it at home and add to the veg plot. We treat any food waste as organic gold dust, peelings, skins, tops removed from onions & leeks, apple cores. They all go into the compost bin.
Trent Cummings processes food waste to create compost in Washington, D.C. (Salwan Georges/The Washington Post)
An article in “Nature Index” says that biodegradable and compostable plastic is not the panacea that many think. Kevin O’Connor of University College Dublin says “People think that biodegradability gives us a licence to throw away, it doesn’t.”
During recent trials O’Connor says that compostable plastic needed a temperature of around 50C to decompose whereas most domestic composting gets to about 24C.
He went on to say “The slow biodegradation observed in marine and fresh water shows that we should not allow any type of plastic to be released into these ecosystems.”
The only answer is to stop using plastic and not keep searching for a universal alternative that allows us to continue as we do.
Make hot compost
Composting kitchen waste in a Hotbin
Hotbin in winter
Hotbin web site
(The usual caveat applies, not connection with this company other than being a satisfied user.)