Category Archives: Pesticides

Information, news and opinion about the use of pesticides in agriculture and horticulture.

Local authority weed killer spraying

I have never understood why local councils, including our own, think they have the right to spay weed killer onto the border of private property. It is about time it was banned throughout the UK.

Let’s make this a national campaign.
“Greenock gardener Stuart Graham’s campaign to get his local authority bosses to ban the use of Roundup, which contains glyphosate, has attracted international attention.

Now he hopes he may persuade the local authority to go a step further as he continues his fight.”

Organic outperforms conventional agriculture

Just to show that all the misguided hype about how we need huge inputs of fertiliser, pesticides and GM is just that, hype from the vested interest of the huge agrochemical companies that make a profit out of fear.

And organic gardening probably outperforms conventional food gardening. See this link to out own trials.

From: “Kiss the Ground: How the Food You Eat Can Reverse Climate Change, Heal Your Body & Ultimately Save Our World” 2018, Kindle edition, p.138.

Intensive farming produces less nutritious food

A recent article in Scientific American provides more evidence that intensive agricultural methods produce less nutritious food. In the UK food is bought on price, the cheaper the better. This has driven farmers into a corner because supermarkets demand the cheapest possible food. There must be an impact on human health from consuming food with less with nutrients and more pesticides.

“…it is true that fruits and vegetables grown decades ago were much richer in vitamins and minerals than the varieties most of us get today. The main culprit in this disturbing nutritional trend is soil depletion: Modern intensive agricultural methods have stripped increasing amounts of nutrients from the soil in which the food we eat grows.”

In the UK a long terms study by government scientists came to exactly the same conclusions , that the mineral content in food had decreased by 70% over 50 years.

It is easy to remineralise soil  we will be doing that in our new garden, more information and photos to follow very soon.

 

Carbon sequestration reduces atmospheric CO2

Huge amounts of carbon dioxide are stored in soil and more could be added. All that is needed is a change in the way soil is managed on farms and in gardens.

What is exciting is that it can be done today without the need for new technology to be developed or massive new machines to be built. It just needs is farmers to change the way they treat soil. Not only could that help to take CO2 out of the atmosphere and store it in soil it would also reduce fertiliser and pesticide use which means less the chemical leaching into rivers and streams. See this article about extreme levels of pollution in Europe.

There are several new books explaining how we could sequester enough CO2 to make a huge difference to climate change:

“According to Dr. Rattan Lal of Ohio State University, a pioneer in the study of “biosequestration” (using plants and microbes to sequester carbon dioxide), humans have put some 500 gigatons (billion tons) of carbon dioxide into the atmosphere since the birth of agriculture some ten thousand years ago. But most of that CO2 was emitted during the relatively recent advent of modern agriculture. Through plowing the land, which releases tremendous quantities of CO2, deforestation, urbanization, and land-use change we have effectively taken a massive quantity of carbon that used to be stored in the ground and released it into the atmosphere.”
[Tickell, Josh. Kiss the Ground (p. 18). Atria/Enliven Books. Kindle Edition.]

Small scale commercial growers and gardeners can help by not digging or rotovating their soil. For gardeners switching to no-dig beds is the best way to start. In 2010 I started a trial garden on farmland that had not been cultivated for around 30 years. No digging was involved and it worked.

The other parts of the process are the application of organic matter, compost and yet more compost! Next is not leaving the soil bare particularly in winter when heavy rain causes compaction and washes out nutrients.

$4.7M to Study Storing Greenhouse Gases in Soil

Muir Institute Leads UC Project to Find Shovel-Ready Solutions for Carbon Sequestration

Huge amounts of carbon dioxide are stored in soil and more could be added. Yet again the main problem will be extremely powerful business interests, namely the agrochemical companies and massive food producing and processing companies.

What is amazing about all this is that it can be done today without the need for new technology or massive new machines to be built. All that needs to happen is for farmers and growers to change the way they use soil. Not only does this help to take CO2 out of the atmosphere and store it in soil it reduces the chemical leaching into rivers and streams. See this article about extreme levels of pollution in Europe.

There are several books claiming that we sequester enough CO2 to make a huge difference to climate change:

According to Dr. Rattan Lal of Ohio State University, a pioneer in the study of “biosequestration” (using plants and microbes to sequester carbon dioxide), humans have put some 500 gigatons (billion tons) of carbon dioxide into the atmosphere since the birth of agriculture some ten thousand years ago. But most of that CO2 was emitted during the relatively recent advent of modern agriculture. Through plowing the land, which releases tremendous quantities of CO2, deforestation, urbanization, and land-use change we have effectively taken a massive quantity of carbon that used to be stored in the ground and released it into the atmosphere.

Tickell, Josh. Kiss the Ground (p. 18). Atria/Enliven Books. Kindle Edition.

Also see: “Growing a Revolution: Bringing Our Soil Back to Life”, David R. Montgomery – 21 Sep 2018.

Small scale commercial growers and gardeners can help by changing the way they manage their soil. Switching to no-dig beds is the best way to start. In 2010 I started a trial garden on farmland that had not been cultivated for around 30 years. No digging was involved and it worked.

The other part of the process is the application of organic matter, compost and yet more compost! Next is not leaving the soil bare particularly in winter when heavy rain causes compaction and washes out nutrients.

Organic growing is the only way forward

“Even as the United States government continues to push for the use of more chemically-intensive and corporate-dominated farming methods such as GMOs and monoculture-based crops, the United Nations is once against sounding the alarm about the urgent need to return to (and develop) a more sustainable, natural and organic system.
(The Huffington Post)

That was the key point of a new publication from the UN Commission on Trade and Development (UNCTAD) titled “Trade and Environment Review 2013: Wake Up Before It’s Too Late”,” which included contributions from more than 60 experts around the world.”

It has been a long time coming but now the UN are saying that organic growing is the ONLY way forward. Commercial growing in the UK is dominated and controlled by the agrochemical industry. it is not sustainable and threatens food security. We simply cannot continue to rely on farming methods that are dependent on large chemical inputs.

Soil
The biggest asset we have is soil yet 50+ years on chemical fertilizers has left a depleted soil virtually devoid of organic matter so prone to erosion. See this 2006 report on UK soil erosion.

An alternative food supply
In a time of climate emergency, we need to be aware of the perilous state of our food supply. Supermarkets work on the “just in time” supply principle. They usually have 2-3 days of stock in the local supply chain. We import around 30% of our food from the rest of Europe.  Any disruption to that through weather or politics will see the shelves empty within 24 hours as people panic.

We desperately need to separate ourselves from the supermarket food supply chain and grow food in any available space. It can be done, 25 years of organic growing often in very small spaces has proven that to me. We just need to get on and do it!

 

 

Work with the land to restore health

At last there seems to be a shift away from agrochemical farming. I discovered organic growing almost 30 years ago whilst recovering from a life threatening and life changing illness. I am sure that helped my recovery.

Switching away from oil based pesticides and the huge amounts of gas need to produce artificial fertilisers will help to combat climate change.

Pesticides and chemical fertilizers do not create health in the food, the consumer, the soil, the air, or the water. We need for all of our systems to be healthy again.

Buy organic food to curb insect collapse

An article in The Guardian says that buying organic food is a way to save the insect population. I am so pleased to see that in print but excuse me, organic growers have known that the many years.  In the past the press has ridiculed the ‘all muck and magic’ brigade and depicted us as happy idiots who do not know the benefit of modern insecticides. Now we are on the brink of a precipice it seems organic growing really does have something to offer.

The first thing to do is ban TV advertising of pesticides and herbicides. Then start a programme to turn the whole country over to organic growing. It will not be easy as the soil on agrochemical farms is in very poor condition, but it can be done.

Is that hoots of laugher I hear in the background? Are farmers and growers shouting we will all starve? Well think on mate, without insects to do the vital pollination of plants we will starve. So, you choose, change the way we grow food to more sustainable, environmentally friendly methods or stick with the conventional chemical soaked stuff that feeds the profits of the agrochemical companies. I know what I would do!

Insect decline catastrophe

There was an alarming article in The Guardian  yesterday, scientists are saying that the rapid decline in insect numbers is a catastrophe and evidence that the sixth mass extinction has started.

Since the late 1940s agriculture has become dependent on the use of artificial pesticides and fertilizers. The widespread use of various ‘sprays’ to keep crops ‘clean’ is seen as the only alternative to starvation. The agrochemical industry has become a big business dominated by very few companies. In short there are huge amounts of profit in killing anything that crawls or flies near a crop.

There has also been a corresponding increase in the use of pesticides in domestic gardens. That can be even worse for insect life as the density and variety of flowering plants is much higher. Anything that crawls or grows in the wrong place is zapped with adverts on TV telling us how to keep our gardens ‘beautiful’.

But insects are far more than an inconvenient pest. Without them we are in big trouble as they are major pollinators of flowers that become our food. Insects are part of the food chain that sustains us, without them we starve.

What can we do? First stop using pesticides in your garden. Second, lobby governments, farming organisation and growers to stop using pesticides. Most of all buy only organic food! If you grow your own, then switch to organic growing methods.