Category Archives: food security

Food glorious food

It really is time that we ditch supermarkets for good. There is still panic buying, stores cannot replenish stokes quick enough and now there is a huge PR battle raging to see who can come out on top.

They did not respond the toilet roll panic a couple of weeks back and could have easily done something like Danish stores who changed prices for multiple items – 1 pack of toilet rolls £1.50,  2 packs £55. No, they did nothing but make bigger profits and argue for customer moderation.

“We must help to shield the most vulnerable in our communities from this virus.” – ASDA CEO Roger Burnley.

Sainsburys are saying they will prioritise home delivery slots for the over 70s and vulnerable people. It seems like just more PR as they are not accepting new home delivery registrations and their help line is unobtainable. The competition is sure to respond and try to out do each other.

In the end supermarkets can do what they want, they can battle to come out on top in the PR stakes, but nothing will change. We have become over reliant on them and they have failed.

We must see this a wake up call and actively change the way food is grown and sold. There must be much more diversity, more home grown produce and a greater appreciation and understanding of food, i.e. seeing eating as  more than just chucking something down you neck as you walk around clutching a polystyrene tray.

The Community Food Growers Network – https://www.cfgn.org.uk/about/

The changes, no, the revolution in food production and consumption will mean teaching people how to select produce and cook it to make a meal, something that has been lost over the last 30-40 years. This must include learning about nutrition and its links to the immune system. We need more local food projects centred on growing, cooking, eating and understanding food.

Only then will we be able to survive similar events in the future, and there will be more.

Heating up seeds!

At this time of year, the ground can still be too cold to sow seeds direct. The answer is to sow under cover or in a greenhouse if you have one. You can even use a windowsill in the house that does not get long periods of strong sunlight or the seeds may overheat. Facing east or west is best. But even that might not be warm enough for things like tomatoes and courgettes. The answer is to use either a small heated propagator or a heat mat under seed trays.

Seeds vary and need different temperatures for optimum germination. A partial list of temperature can be found here

The photo shows trays of tomatoes, courgettes and strawberry seeds shown on 22 March. They will each germinate at different times and will need pricking out into small pots in a few weeks.
This is a “Trio Top Electric Windowsill Propagator” from Kings Seeds. There are other makes.  It is also worth checking out our local Derbyshire suppler Two Wests & Elliot The usual disclaimer, I have no connection with either company other than as a customer.

Look out for updates as the seeds germinate and information about what to do next.

 

Life goes on, seeds grow

Seeds grow with very little help from us. These are lettuce, Tom Thumb and Little Gem. We plant smaller varieties because they can picked and eaten in one go. No limp lettuce from the fridge when you grow your own.

Top left are Tom Thumb, bottom right Little Gem

There is nothing special needed, you can use margarine containers with holes in the bottom as seed trays. Use fresh, bagged peat free compost as soil from the garden is too heavy and dense. Water sparingly, don’t over water.

Sowing seeds

More later on what to do next.

Beat the food shortages

The thing about Covid-19 that strikes us most is the panic buying of food and other essentials. The hoarders are stripping supermarket shelve. The stores are reacting by limiting the number of certain items and forcing long queues to get into stores. Is it time for food rationing? Evidently the government has a permanent stock of ration books.

The current situation highlights the dominance exerted by a very few companies. Supermarkets control the production and growing of food, its distribution and the retail sale. Consumers have no choice other than which store to choose. That cannot be a good thing.

Professor Tim Lang talks about food security (2009)

What needs to come out of all this is the recognition that food security in the UK is at best  precarious. A point that has been made many times over the years but one that has been ignored by everybody.

We need to be more self-reliant both as individuals and as a nation. We must get back to taking personal responsibility for our food and stop relying on a very small number of multinational companies to do everything for us.

We need to take personal responsibility for what we eat and not trust others to feed us endless processed food and ready meals. Most of all, we should grow more of our own food. We have done it before in times of crisis and we can do it again!

Now is the perfect time to start, cultivate the garden, buy some seeds and GROW FOOD!
You do not need an allotment or a large garden and you also don’t need to dig everything in sight! Follow the first link below to see how you can start today and have a working veg garden in an afternoon.

Quick and easy spare metre beds
Growing potatoes in a dustbin
Sowing seeds 
Veg growing chart
Composting

If you need individual help and advice then please contact us and we will be pleased to give any help and support you need.

Save allotments from development

In this time of uncertainty, we need more space to grow food. The UK food supply has been described as precarious for many years and the effects of climate change and leaving the EU will make continuity of supply more difficult.

This is an interview with Professor Tim Lang from around ten years ago.

 

A big incentive for growing you own food is cost and there are other benefits like freshness, increased nutrient content and zero food miles. Add to that the exercise and fresh air that comes from gardening combined with the community of the allotment and there is good reason for them to be prescribed by doctors!

But there are problems. Allotments need a few acres of land which is in direct competition with the current house building frenzy making them prime targets for land grabs. There is money to be made, lots of money, by building houses and no landowner seems exempt for the lure of a quick profit.

Take for example the once sleepy village of Wellesbourne in Warwickshire. A few years back it was earmarked for expansion and thousands of new houses with no gardens have been built. It is not far from the M40 so has road links to Birmingham and London which makes it an ideal and desirable commuter location.

There is one plot left in the village – the allotments which would net millions if it was ‘developed’.  The owners, the Diocese of Coventry,  want to sell off the top half and leave an area away from the road plus part of another field for a very reduced number of plots. The problem is the lower field floods.

There have been allotments on the site since 1838. Now there are 61 plots tended by 90 people and a long waiting list. The plots are well look after and it is obvious there is a lot of work going into the site. Even in the middle of winter there are crops to be picked and plants to be planted ready for the new season. Why then does the Diocese of Coventry, want to wreck it all? The answer is very simple – MONEY.

Instead of selling off allotments for a quick profits we need to save every one we have and make more land available for food growing to enable communities to be more sustainable and resilient. Climate change is already having an effect on food supplies and things will only get worse. It is very sad that the Diocese of Coventry does not understand this.

This is Mr Hale, he is 88 and yesterday he was digging his plot ready for planting. He explained that the soil is very good, on the light side with some silt. It is also black which usually means it has lots of organic matter.

He is philosophical and doubts that he will still be digging in 5 years time but he is also passionate about the allotments and does not want them to go. Who can argue with him?  There’s lots of evidence that he’s not alone and is is plain to see what the site means to so many people.

There is still time to save the Wellesbourne plots because the district council have admitted that the number of new builds in their 5-year plan has been exceeded so no new planning applications will not be approved in this period.

See the Wellesbourne allotment  web site for more information.

Food and climate change

“Food has not been the focus of climate change discussions as much as it should have been. (…)  We can still act and it won’t be too late”  

Barack Obama, 26 May 2017.[1]

If you have ever wondered why food is such an important part of climate change then read this article from Grain. It questions the belief that agriculture accounts for a third of greenhouse gas emission and say it is nearer 50%!

The changing climate is already having an impact on food supplies. We are all vulnerable, wherever we live, which is why we need more sustainable and resilient ways to grow food.

Study Shows ‘Frightening’ Decline of Insects and Spiders

Yet another study showing that insect numbers have declined. This time it is a ten year study which found that insect biomass declined by 40% in grasslands. The full article can be found here.

Should we be worried? Quite simply a massive YES because we depend of flying insects for pollination. Also, because the decline is down to the use of pesticides in food production and although the companies that make them will argue that they are safe nobody can convince me that ingesting eating small amounts of poison on a daily basis can be good for us.

We are locked into an agricultural system that is driven by supermarkets who control everything from seed to the checkout. The way food is grown depends on total control of the environment and the elimination of everything that could affect profits. This is one of the consequences of the cheapest possible food – we destroy the environment that keeps us alive.

Things have to change and quickly. We need to move to a different way of growing food. If not,  the whole system will collapse and leave us with nothing.

 

The ring of market gardens around Liège

There used to be a lot of markets gardens in the UK. I grew up in a small Warwickshire village and we used to have family trips in the car around the Evesham area because there were so many small growers selling produce at the garden gate.

My dad used to grow and sell, it was mostly enormous Webs Wonderful lettuces cut straight from the garden for 6 old pence worth around 45p today. There are still a few people doing it in Norfolk and Lincolnshire, they call them farm shops now.

In this part of Derbyshire there are no market gardens.That could be because the climate is harsher or just that nobody does it anymore because food shopping is now all about finding the cheapest supermarket produce.

The other Issue is land. Every spare bit of ground is snapped up by speculators hoping they will get planning permission for houses and sell for a fat profit. The other group willing to pay over the odds for agricultural land are equestrian users.

Yet again we seem to have lost the plot!  In other countries where food is valued there are lots of small growers. This web site documented the area around Liège, Belgium. It is amazing to see what people do with small plots.

We should do more of this in the UK not only would help improve food security and access to cheap fresh food it is good exercise in the fresh air. Allotments should be available on an NHS prescription.

Access to land for growing food has got to be seen as essential for human wellbeing and survival. There has to be more allotment provision for organic growing of course, in towns, cities and rural areas.