Time to start taking life seriously and stop using all pesticides and artificial fertilizers.
Time to start taking life seriously and stop using all pesticides and artificial fertilizers.
“Food has not been the focus of climate change discussions as much as it should have been. (…) We can still act and it won’t be too late”
Barack Obama, 26 May 2017.
If you have ever wondered why food is such an important part of climate change then read this article from Grain. It questions the belief that agriculture accounts for a third of greenhouse gas emission and say it is nearer 50%!
The changing climate is already having an impact on food supplies. We are all vulnerable, wherever we live, which is why we need more sustainable and resilient ways to grow food.
Yet another study showing that insect numbers have declined. This time it is a ten year study which found that insect biomass declined by 40% in grasslands. The full article can be found here.
Should we be worried? Quite simply a massive YES because we depend of flying insects for pollination. Also, because the decline is down to the use of pesticides in food production and although the companies that make them will argue that they are safe nobody can convince me that ingesting eating small amounts of poison on a daily basis can be good for us.
We are locked into an agricultural system that is driven by supermarkets who control everything from seed to the checkout. The way food is grown depends on total control of the environment and the elimination of everything that could affect profits. This is one of the consequences of the cheapest possible food – we destroy the environment that keeps us alive.
Things have to change and quickly. We need to move to a different way of growing food. If not, the whole system will collapse and leave us with nothing.
This is a brilliant introduction to agroecology. Good for children and adults.
There used to be a lot of markets gardens in the UK. I grew up in a small Warwickshire village and we used to have family trips in the car around the Evesham area because there were so many small growers selling produce at the garden gate.
My dad used to grow and sell, it was mostly enormous Webs Wonderful lettuces cut straight from the garden for 6 old pence worth around 45p today. There are still a few people doing it in Norfolk and Lincolnshire, they call them farm shops now.
In this part of Derbyshire there are no market gardens.That could be because the climate is harsher or just that nobody does it anymore because food shopping is now all about finding the cheapest supermarket produce.
The other Issue is land. Every spare bit of ground is snapped up by speculators hoping they will get planning permission for houses and sell for a fat profit. The other group willing to pay over the odds for agricultural land are equestrian users.
Yet again we seem to have lost the plot! In other countries where food is valued there are lots of small growers. This web site documented the area around Liège, Belgium. It is amazing to see what people do with small plots.
We should do more of this in the UK not only would help improve food security and access to cheap fresh food it is good exercise in the fresh air. Allotments should be available on an NHS prescription.
Access to land for growing food has got to be seen as essential for human wellbeing and survival. There has to be more allotment provision for organic growing of course, in towns, cities and rural areas.
What if an easy way to reduce atmospheric carbon dioxide were right under our feet? It would not require years of research, huge investments in unproven technology and is available now. Today!
Impossible? NO! We can start now. All we have to do is change the way we manage the soil that grows our food.
I have used no-dig raised beds to grow food for nearly 30 years. In 2009 four small beds were made without digging heavily compacted soil that had not been cultivated for 30 years. The soil was gently loosened, covered with compost and seeds/plants sown. It worked! See this page
Now there is research about the beneficial effects of not cultivating the biggest of which is creating a carbon sink that reduces the amount of CO2 in the atmosphere.
Why are we not doing this on a large scale? Why the reluctance to act? We could all start to make a real difference today!
As it should be at every hospital!
“You become diabetic because when you don’t have good food to eat, you eat whatever you can to survive,” Golden says. “Because of the healthy food I get from the pantry… I’ve learned how to eat.”
That is why growing food is the best single thing that you can do to improve health. Not only does it provide cheaper really fresh food, it educates and informs and changes lives.
I just do not understand why more of this kind of initiative is not happening in the UK. It is sad to think that people are being deprived of the experience of growing and eating their food.
You don’t need a lot of space, do it square metre beds!
The amount of chemicals used on lawns is staggering. In the US it can be nearly four times that used on agricultural land. The only reason is to make lawns look nice. Visual appearance is the key factor!
There are no figures for the UK, but it is likely that they are very similar. The British are obsessed with lawns and spend millions every year to get the right effect. The typical front garden is still a lawn with flower borders.
Grass grows and lawns need to be mowed, usually every weekend. The first signs of spring used to be marked by the appearance of migratory birds but now it is the song the lawn mower and the strimmer that heralds the new season.
It takes a lot of work to keep the grass looking pristine. That includes the application of chemicals including selective weed killers, insecticides to kill unwanted bugs and fungicides. They may be combined into one product under the ‘weed and feed’ banner. You can also add cats and dog repellents to avoid unwanted dead patches of grass.
Are Lawn chemicals toxic?
There is evidence to show that garden pesticides are dangerous especially to children. In the US many homeowners have lawn care packages which includes mowing, strimming and the applications of chemicals. In some areas local bylaws (ordinances) insist that front garden (yards) look pristine all the time.
Of 30 commonly used lawn pesticides, (See the PDF here) 19 are linked with cancer or carcinogenicity, 13 are linked with birth defects, 21 with reproductive effects, 26 with liver or kidney damage, 15 with neurotoxicity, and 11 with disruption of the endocrine (hormonal) system. Of those same pesticides, 17 are detected in groundwater, 23 have the ability to leach into drinking water sources, 24 are toxic to fish and other aquatic organisms vital to our ecosystem, 11 are toxic to bees, and 16 are toxic to birds.
A study in the US used markers were added to common lawn treatments to track where it went. Scans of the homes of participants found chemical residues on door handles, floors and carpets. What was even more concerning they found the markers in the stomachs of children who had played on the lawns.
While the results are shocking, they are hardly surprising. If you spread pesticides on your lawn and then walk, sit, or play on them residues will be transferred.
The big questions are why does the visual appearance of a patch of grass outweigh the health effects of using chemicals? And, why is there such a strong desire to conform to an antiquated definition of a nice garden? It is rooted in a post war return to decorative gardens after using them to grow food. That created the huge garden centre and garden products industry that we now have.
“Ornamental horticulture and landscaping in the UK made an estimated £24.2billioncontribution to national GDP in 2017.
Around 568,700 jobs across the country are supported by ornamental horticulture and landscaping, equivalent to 1 in every 62 jobs!
There is a move to grow food in front gardens. In some US cities the rules have been relaxed and people are growing veg ‘out font’.
In the UK there is generally nothing to stop homeowners growing whatever they want except the usual quiet disapproval of neighbours but it takes a certain amount of guts to ‘rock the boat’ and stand out as being different.
The other alternative is to grow wildflowers. They can be sown in irregular swathes across the lawn or replace all the grass. The big advantages are no more mowing, strimming and no need for weed killers and other toxic chemicals!
From the Guardian article:
“The true cost of cheap, unhealthy food is a spiralling public health crisis and environmental destruction, according to a high-level commission. It said the UK’s food and farming system must be radically transformed and become sustainable within 10 years.”
From the report:
“Our own health and the health of the land are inextricably intertwined [but] in the last 70 years, this relationship has been broken,”
The full report
See the original article and watch the videos at realfarmacy.com/
I have always said that growing your own food is the most anarchic thing you can do. Politicians and big business do not like independence, they want us to be docile consumers. To be the least bit self-reliant subverts that. That’s what makes me smile every time I get veg from the garden!
Growing food is easier than you think, you can start in an afternoon – see how