As I am always on the lookout for material to make compost my thoughts turned to Christmas trees. What has stopped me in the past was the long running gardening myth that pine needles turn soil acidic which is the last thing I want. Then I found a piece about composting Christmas trees on this site
“Christmas trees: Yes, it is possible to compost a whole (real) Christmas tree. You’ll need to put in a bit of work by stripping the branches off the tree and breaking / cutting everything into small pieces first. The smaller the pieces better. You don’t really want any woody bits larger than your thumb going into your compost bin. Shredders make light work of this process if you have one. Thick woody pieces can however take a very long time to start to decompose (were talking a year or two before you see any progress) so be prepared to be patient, or consider composting only the smaller limbs if you don’t own a shredder. There is a misconception that composting pine needles will result in acidic compost. It’s not true, by the time the needles are composted they will have lost most of their acidic potency.”
I now have half a dozen trees lined up for shredding and with some other stuff to add that should fill a cubic metre bin.
If you have ever wondered why food is such an important part of climate change then read this article from Grain. It questions the belief that agriculture accounts for a third of greenhouse gas emission and say it is nearer 50%!
The changing climate is already having an impact on food supplies. We are all vulnerable, wherever we live, which is why we need more sustainable and resilient ways to grow food.
There used to be a lot of markets gardens in the UK. I grew up in a small Warwickshire village and we used to have family trips in the car around the Evesham area because there were so many small growers selling produce at the garden gate.
My dad used to grow and sell, it was mostly enormous Webs Wonderful lettuces cut straight from the garden for 6 old pence worth around 45p today. There are still a few people doing it in Norfolk and Lincolnshire, they call them farm shops now.
In this part of Derbyshire there are no market gardens.That could be because the climate is harsher or just that nobody does it anymore because food shopping is now all about finding the cheapest supermarket produce.
The other Issue is land. Every spare bit of ground is snapped up by speculators hoping they will get planning permission for houses and sell for a fat profit. The other group willing to pay over the odds for agricultural land are equestrian users.
Yet again we seem to have lost the plot! In other countries where food is valued there are lots of small growers. This web site documented the area around Liège, Belgium. It is amazing to see what people do with small plots.
We should do more of this in the UK not only would help improve food security and access to cheap fresh food it is good exercise in the fresh air. Allotments should be available on an NHS prescription.
Access to land for growing food has got to be seen as essential for human wellbeing and survival. There has to be more allotment provision for organic growing of course, in towns, cities and rural areas.
What if an easy way to reduce atmospheric carbon dioxide were right under our feet? It would not require years of research, huge investments in unproven technology and is available now. Today!
Impossible? NO! We can start now. All we have to do is change the way we manage the soil that grows our food.
I have used no-dig raised beds to grow food for nearly 30 years. In 2009 four small beds were made without digging heavily compacted soil that had not been cultivated for 30 years. The soil was gently loosened, covered with compost and seeds/plants sown. It worked! See this page
Now there is research about the beneficial effects of not cultivating the biggest of which is creating a carbon sink that reduces the amount of CO2 in the atmosphere.
Why are we not doing this on a large scale? Why the reluctance to act? We could all start to make a real difference today!
The health of the Earth’s soil is crucial to storing carbon.
So what does it mean when scientists conclude the Earth’s soil is being lost 10 to 100 times faster than it is forming?
“It’s undermining our ability for long term sustainability, in a nutshell,” scientist Louis Verchot says.
At last the message is getting out! By treating agricultural land differently, we could increase food output, improve spoils and lock in CO2. It is not rocket science! It does not need fancy new technology in fact or needs common sense old technology. No government needs to pass new laws or have any input into this. We could start doing this now! Yes, today, now!
The only groups fighting against it are agrochemical companies because they can see their profits plummeting.
Gardeners can be part of the change by quite simply learning more about what healthy soils. The first thing is to learn how to make and use lots of good compost. Next is to stop digging!
I have always said that growing your own food is the most anarchic thing you can do. Politicians and big business do not like independence, they want us to be docile consumers. To be the least bit self-reliant subverts that. That’s what makes me smile every time I get veg from the garden!
Growing food is easier than you think, you can start in an afternoon – see how
It is a real pity that Ryton Gardens will no longer be open to the public. It was major tourist attraction in the past and Garden Organic will lose a lot by closing it. How many other casual visitors were inspired by what they saw? A much smaller garden, closed to the public except for occasional open days is no substitute.
We need an organisation to promote and encourage organic growing both to improve food security and to combat climate change. Part of that has to be a place where good practice can be seen by casual visitors. Most of all we need an organisation that can recognise the crucial role that sustainable food growing has in combating climate change.
Maybe it is time for a new group, charity or organisation to take over that role and really get things moving. Take a look at the edible garden display at RHS Harlow Car to see what can be done. I Just wish the gardens were organic.
Over the years I have tried many ways of keeping veg going in the winter. It was hard at the old site as it was in a frost pocket. Between 2003 and 2013 the temperature dropped to at least -10C every year with one year it was -17C.
Looking though photographs I found some images of winter lettuce from 2010. I trialled three different varieties, Ayr, Valdor and Winter Density, all sown on 23 September, so I am thinking it is not too late to try some in the new garden, maybe with fewer weeds this time!
They will need protection, last time I made some ‘solar pods’ as described in the book “Solar Gardening: Growing Vegetables Year-round the American Intensive Way” (1994.)
It is available here at Google Books.
The ‘pods’ are for raised beds with the ends made of marine plywood and covered in twin wall polycarbonate sheet. I will make smaller versions this time, enough to cover half a bed, one metre square.