There is a lot of talk about regenerative agriculture, particularly in the US, how it improves soils, stores CO2 from the atmosphere, reduces or eliminates the use of pesticides and artificial fertilisers and reduces costs.
What can gardeners take from this? How do we change the way we garden to get the same benefits?
1. Stop digging soil – use no dig raised beds and apply lots of compost particularly in the autumn.
2. Never leave the soil bare especially over winter as heavy rain compacts soil and washes out nutrients particularly nitrogen. Use cover crops, mulch or compost.
3. Mulch around growing plants with compost.
4. Get to know your garden, learn what works best for you and don’t blindly follow what everybody else does.
If you have ever wondered why food is such an important part of climate change then read this article from Grain. It questions the belief that agriculture accounts for a third of greenhouse gas emission and say it is nearer 50%!
The changing climate is already having an impact on food supplies. We are all vulnerable, wherever we live, which is why we need more sustainable and resilient ways to grow food.