Broccoli Is Dying. Corn Is Toxic. Long Live Microbiomes!

Do you want the cheapest food possible? If so this is what you get: “Data going back to 1940, as reported by Eco Farming Daily, shows: “The level of every nutrient in almost every kind of food has fallen between 10 and 100 percent.”

This is not anything new, it is well documented and we have mentioned it before – “A study on the mineral depletion of the foods available to us as a nation over the period 1940 to 1991.” see the PDF is here.

There is a stark choice: you either go for the cheapest food and kid yourself that it is good value for money or you buy decent food that is not produced using high inputs of chemical fertiliser and chemical pesticides  –  organic food!

See this piece in Scientific American

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