This article in the Washington Post spells out how each and everyone of us can reduce CO2 emissions and pollution AND SAVE MONEY by not wasting food!
“If food waste were a country, it would come in third after the United States and China in terms of impact on global warming.”
Now consider how you can stop this happening. It is not hard, we can all start now, TODAY.
I would add that in the last resort compost it at home and add to the veg plot. We treat any food waste as organic gold dust, peelings, skins, tops removed from onions & leeks, apple cores. They all go into the compost bin.